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Smoked Cod (no skin) Traditional method used so you can really taste the smoke! These fillets have no skin and have added colour. |
Price £6.50 kg |
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Smoked Cod (no skin) Traditional method used so you can really taste the smoke! These fillets have no skin and have added colour. |
Price £6.50 kg |
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Smoked Haddock (large) Traditional smoking method used with added colour. These fillets have the bones removed for piece of mind. Delicious cooked in tomatoes and served with bacon, sausage and egg. |
Price £6.50 kg |
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Smoked Haddock (medium) Traditional smoking method used with added colour, these fillets are ideal size for one. (No bones = no worries) |
Price £6-06kg |
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Kippers (whole & boned) Please state which you prefer. Deep smoked with added colour. This is the original breakfast fish, easy just to grill or if you want to avoid the smell drop into boiling water and simmer for 5 minutes. |
Price £3.63 kg |
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Smoked Mackerel (natural) Hot smoked with no added colour delicious cold, on a salad or warmed up with crusty bread. |
Price £5.29 kg |
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Peppered Smoked Mackerel (natural) Hot smoked with no added colour, just the same as plain smoked mackerel but with a bit of a kick from the peppercorns. |
Price £5.51 kg |
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Smoked Haddock (natural) Traditional smoking method used with no added colour. These fillets have the bones removed for peace of mind, poached or grilled with a knob of butter delicious either way. |
Price £6.50 kg |
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Smoked Salmon These fillets were oak smoked and sliced in Scotland. Delicious eaten cold with a squeeze of lemon juice and brown bread and butter and maybe a glass of wine or three. |
Price £15.00 kg |
